Cranberry Chutney
Posted: Tue Nov 25, 2008 8:31 pm
Who's got a recipe?
Cranberry-Pineapple Chutney
1/2 c. cider vinegar
1/2 c. sugar plus 1/4 c. for later addition.
1 piece (1 inch) fresh ginger peeled and finely chopped(about 2 Tablespoons)
1 small red onion, finely chopped
1/4 teaspoon cayenne pepper
2 cloves garlic, finely chopped
1 package( 12 ounces) fresh or frozen cranberries
1 can (8 ounces) crushed pineapple in syrup
1/2 teaspoon salt
1. In medium saucepan combine vinegar, the 1/2 cup sugar, ginger, red onion, garlic and cayenne.
Bring to a simmer over medium heat for 10 minutes.
2. Add cranberries, pineapple with syrup and salt. Return to simmer, cook, stirring occasionally, 15
minutes, until cranberries are softened.
3. Remove from heat. Stir in the remaining 1/4 c. sugar. Spoon into glass bowl; cool completely. Cover
with plastic wrap and refrigerate until ready to serve.
You can put this in a glass jar or plastic container when cool and freeze for later use.